{"id":4549,"date":"2023-06-07T15:51:14","date_gmt":"2023-06-07T15:51:14","guid":{"rendered":"https:\/\/afiyafrica.com\/?p=4549"},"modified":"2023-06-07T15:52:30","modified_gmt":"2023-06-07T15:52:30","slug":"7-juin-journee-internationale-de-la-securite-sanitaire-des-aliments","status":"publish","type":"post","link":"https:\/\/afiyafrica.com\/index.php\/actualite\/7-juin-journee-internationale-de-la-securite-sanitaire-des-aliments\/","title":{"rendered":"7 Juin : Journ\u00e9e internationale de la s\u00e9curit\u00e9 sanitaire des aliments"},"content":{"rendered":"
\n
\n \t<\/i> Read Time:<\/span>3 Minute, 25 Second <\/div>\n\n <\/div>\n

Pourquoi est-il si important d\u2019am\u00e9liorer la s\u00e9curit\u00e9 sanitaire des aliments ?<\/p>\n\n\n\n


L\u2019acc\u00e8s \u00e0 des quantit\u00e9s suffisantes d\u2019aliments s\u00fbrs est indispensable pour une bonne sant\u00e9 et dans la vie en g\u00e9n\u00e9ral. Caus\u00e9es par des virus, des parasites ou des substances chimiques qui entrent dans le corps par le biais d\u2019aliments ou d\u2019eau ayant subi une contamination, les maladies d\u2019origine alimentaire sont g\u00e9n\u00e9ralement de nature infectieuse ou toxique et elles restent souvent invisibles \u00e0 l\u2019\u0153il nu.

La s\u00e9curit\u00e9 sanitaire des aliments joue un r\u00f4le essentiel pour garantir que les aliments soient sains \u00e0 tous les stades de la cha\u00eene alimentaire, de la production \u00e0 la r\u00e9colte, en passant par la transformation, le stockage, la distribution, la pr\u00e9paration et la consommation.

Avec 600 millions de cas de maladies d\u2019origine alimentaire par an, selon les estimations, les aliments impropres \u00e0 la consommation repr\u00e9sentent une menace pour la sant\u00e9 humaine et les \u00e9conomies et touchent de mani\u00e8re disproportionn\u00e9e les personnes vuln\u00e9rables et marginalis\u00e9es, notamment les femmes, les enfants, les populations en proie \u00e0 des conflits et les migrants. <\/p>\n\n\n\n

On estime qu\u2019environ 420 000 personnes dans le monde meurent chaque ann\u00e9e apr\u00e8s avoir ing\u00e9r\u00e9 des aliments contamin\u00e9s, et que les enfants de moins de 5 ans supportent 40 pour cent de la charge imputable aux maladies d\u2019origine alimentaire, ce qui inclut 125 000 d\u00e9c\u00e8s par an.

Le 7 juin, la Journ\u00e9e internationale de la s\u00e9curit\u00e9 sanitaire des aliments vise \u00e0 attirer l\u2019attention et inspirer l\u2019action pour pr\u00e9venir, d\u00e9tecter et g\u00e9rer les risques d\u2019origine alimentaire, dans l\u2019optique de contribuer \u00e0 la s\u00e9curit\u00e9 sanitaire des aliments, \u00e0 la sant\u00e9 humaine, \u00e0 la prosp\u00e9rit\u00e9 \u00e9conomique, \u00e0 l\u2019agriculture, \u00e0 l\u2019acc\u00e8s au march\u00e9, au tourisme et au d\u00e9veloppement durable.<\/p>\n\n\n\n

L\u2019Organisation mondiale de la sant\u00e9 (OMS) et l\u2019Organisation des Nations Unies pour l\u2019alimentation et l\u2019agriculture (FAO) s\u2019associent pour promouvoir la Journ\u00e9e internationale de la s\u00e9curit\u00e9 sanitaire des aliments, en collaboration avec les \u00c9tats Membres et d\u2019autres organisations pertinentes. Cette Journ\u00e9e internationale est l\u2019occasion de redoubler d\u2019efforts pour s\u2019assurer de la s\u00e9curit\u00e9 sanitaire de nos aliments, d\u2019int\u00e9grer la s\u00e9curit\u00e9 sanitaire des aliments dans l\u2019ordre du jour public, et de r\u00e9duire la charge des maladies d\u2019origine alimentaire dans le monde.


Impliquez-vous
Que vous cultiviez, transformiez, transportiez, stockiez, distribuiez, vendiez, pr\u00e9pariez, serviez ou consommiez des aliments, vous avez un r\u00f4le \u00e0 jouer pour assurer leur s\u00e9curit\u00e9. Participez \u00e0 cette Journ\u00e9e !


\u00c0 travers le th\u00e8me \u00ab La s\u00e9curit\u00e9 sanitaire des aliments est l’affaire de tous \u00bb, la campagne vise \u00e0 promouvoir la sensibilisation \u00e0 la s\u00e9curit\u00e9 alimentaire mondiale et invite les pays et les d\u00e9cideurs, le secteur priv\u00e9, la soci\u00e9t\u00e9 civile, les organisations des Nations Unies et le grand public \u00e0 agir.

La production, le stockage, la gestion, la manipulation et la consommation des aliments affectent la s\u00e9curit\u00e9 sanitaire de nos aliments. Respect des normes alimentaires internationales, instauration de syst\u00e8mes efficaces de contr\u00f4le de la r\u00e9glementation alimentaire (y compris pour se pr\u00e9parer et r\u00e9agir face aux situations d\u2019urgence), fourniture d\u2019un acc\u00e8s \u00e0 l\u2019eau potable, application de bonnes pratiques agricoles (culture terrestre, culture aquatique, \u00e9levage, horticulture), renforcement de l\u2019utilisation de syst\u00e8mes de gestion de la s\u00e9curit\u00e9 sanitaire des aliments\u2026 Voil\u00e0 quelques exemples d\u2019actions que les gouvernements, les organisations internationales, les scientifiques, le secteur priv\u00e9 et la soci\u00e9t\u00e9 civile peuvent entreprendre pour garantir la s\u00e9curit\u00e9 sanitaire des aliments.

La s\u00e9curit\u00e9 sanitaire des aliments est une responsabilit\u00e9 partag\u00e9e des gouvernements, des producteurs et des consommateurs. Tout le monde a un r\u00f4le \u00e0 jouer, de la ferme \u00e0 la table, pour s’assurer que la nourriture que nous consommons est s\u00fbre et ne nuira pas \u00e0 notre sant\u00e9.<\/p>\n\n\n\n

Organisation des Nations Unies

#S\u00e9curit\u00e9SanitaireDesAliments


Ressources
Site internet de la campagne sur la Journ\u00e9e internationale de la s\u00e9curit\u00e9 sanitaire des aliments
Travaux de la FAO sur la s\u00e9curit\u00e9 sanitaire des aliments
Travaux de l\u2019OMS sur la s\u00e9curit\u00e9 sanitaire des aliments
Codex Alimentarius \u2013 Normes alimentaires internationales
Site internet de la campagne de l\u2019OMS sur la Journ\u00e9e internationale de la s\u00e9curit\u00e9 sanitaire des aliments
Tableau Trello
Cinq clefs pour des aliments plus s\u00fbrs<\/p>\n

\n
\n \n
\n \n \"Happy\"\n <\/a>\n
\n Happy <\/div>\n
\n 0<\/span>\n \n 0<\/span> %<\/span>\n <\/div>\n <\/div>\n\n
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\n Sad <\/div>\n
\n 0<\/span>\n 0<\/span> %<\/span>\n <\/div>\n <\/div>\n\n
\n \n \"Excited\"\n <\/a>\n
\n Excited <\/div>\n
\n 0<\/span>\n 0<\/span> %<\/span>\n <\/div>\n <\/div>\n\n
\n \n \"Sleepy\"\n <\/a>\n
\n Sleepy <\/div>\n
\n 0<\/span>\n \n 0<\/span> %<\/span>\n <\/div>\n <\/div>\n\n
\n \n \"Angry\"\n <\/a>\n
Angry<\/div>\n
\n 0<\/span>\n 0<\/span> %<\/span>\n \n <\/div>\n <\/div>\n\n
\n \n \"Surprise\"\n <\/a>\n
Surprise<\/div>\n
\n 0<\/span>\n 0<\/span> %<\/span>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n\n ","protected":false},"excerpt":{"rendered":"

Pourquoi est-il si important d\u2019am\u00e9liorer la s\u00e9curit\u00e9 sanitaire des aliments ? 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